Ozumo Menu
Ozumo is a trendy sushi bar located in Santana Row, San Jose, offering a variety of options for diners. With a plethora of vegetarian and vegan choices, along with wheelchair accessibility, outdoor seating, and happy hour specials, Ozumo caters to a diverse clientele. Customers praise the impeccable service, particularly mentioning Marc's attentive and professional approach. The menu boasts delicious dishes like sake sashimi and garlic edamame, with standout items such as the volcano fries and Ozumo sushi roll. The ambiance, highlighted by low-lit lighting and beautiful decor, enhances the dining experience. Overall, Ozumo is the perfect spot for a casual meal or special celebration, where you can enjoy high-quality food and exceptional service.
Small Plates
Hanabi
yellowtail sashimi, avocado, warm jalapeno-ginger ponzu
Dohyo
spicy tuna tartare, avocado, ponzu, taro chips
Uni Salmon Carpaccio
salmon, uni, truffle ponzu
Tuna Tataki
seared tuna, spicy red onions, ponzu, garlic chips
Midori Salad
mixed green salad, wasabi tamari dressing
Kaiso Salad
hokkaido seaweed, shiso, umeboshi dressing
Crispy Rice
salmon, tartare, sweet chili lime aioli
Gyoza
pork & chicken dumplings
Shishito Peppers
ponzu, bonito flakes
Fried Brussels Sprouts
apple tamari dressing, sesame seeds
Agedashi Tofu
tempura fried silken tofu, soy dashi broth
Karaage
japanese style fried chicken, spicy yuzu aioli
Tiger Shrimp Tempura
sweet chili aioli, lime
Gindara
sweet miso & sake kasu marinated black cod, broccolini
Salmon Teriyaki
bok choy, teriyaki, sesame seed
Hamachi Collar
mixed green salad, daikon, ponzu
Fish
Steak
Wagyu New York Strip | oz
american wagyu, miso mustard, ginger tare, matcha salt
Wagyu Filet | oz
american wagyu, yakiniku sauce
Japanese A- Wagyu | Per Oz
maitake mushroom, jidori egg yolk tare | oz minimum
Short Rib
glazed vegetables, fingerling potatoes, yuzu kosho
Chicken Teriyaki
broccolini, butternut squash
Pork Katsu Curry
japanese style curry, pickled radish, kimchi, steamed rice
Hakata "Yatai" Ramen
tonkotsu broth, temomi noodles, chashu, sweet corn, egg
Meat
Nigiri | Sashimi ( PC)
Toro | Bluefin Tuna Belly
Maguro | Bigeye Tuna
Hamachi | Yellowtail
Buritoro | Yellowtail Belly
Sake | Salmon
Benitoro | Salmon Belly
Kanpachi | Amberjack
Tai | Red Snapper
Kurodai | Black Snapper
Saba | Mackerel Local
Ika | Squid
Hotate | Scallop
Botan Ebi | Fresh Water Prawn
Unagi | Freshwater Eel
Unagitama | Eel Egg Omelette
Uni | Sea Urchin
Market Price
Ankimo | Monkfish Liver
Sashimi Chef Selection
, , kinds of seasonal sashimi
Chirashi
assorted fish and shellfish, sushi rice
Nigiri Chef Selection
kinds of seasonal nigiri
Ozumo Sushi Platter
pc nigiri & pc sashimi chef's selection
Moraiwase | Chef's Selection
Makimono | Rolled Sushi
Ozumo (pc)
unagi, snow crab, cucumbertopped with tuna, avocado, unagi sauce, spicy aioli
Kaizen
albacore, seasonal vegetable roll, serrano, hakata soy
Midori Dragon
hamachi, cucumber, avocado, yuzu ponzu
Yuyake
unagi tamago roll topped with salmon sashimi, crispy shallots, bonito flakes and unagi sauce
Dragon Crunch Roll
tempura unagi, avocado, snow crab, shrimp, ao nori, tempura flakes, unagi sauce
AKA Dragon
shrimp tempura roll with spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce
Otaru
shrimp tempura roll topped with avocado, bonito flakes, unagi sauce
Spider (pc)
softshell crab, snow crab, shiso, kaiware, cucumber, avocado, unagi sauce, yuzu tobiko
Honcho
shrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli, unagi sauce
Bonsai
vegan hearts of palm, cucumber, avocado roll. shiso, umeboshi
California (pc)
snow crab, avocado
Spicy Tuna (pc)
spicy big eye tuna, cucumber
Yasai Classic Rolls
cucumber or avocado or ashinko
